Slight bitterness, fruity hops, and sweetness. Full bodied despite its abv. Designed to be all the flavor of an IPA but without the high abv content. An everyday beer you can drink all night. IPA-Recommended with spicy food
Named after the historic waterfall located in the twenty valley, our session IPA has a juicy hop aroma of peaches and citrus. It’s highly seasonable with a low bitterness, and finishes dry with a hint of cedar. IPA-Recommended with spicy food
Refreshing Farmhouse Ale with subtle notes of fruits and spice with a dry, crisp finish. Farmhouse Ale
100% craft brewed with the very best ingredients grown in Canada. Subtly sweet notes complement its refreshing, delicate hopped body. RED ALE-Recommended with chicken & Seafood
This medium bodied ale is rich and smooth, boasting lots of roasted coffee & chocolate notes. English Brown Ale
This west coast style ale uses caramel malt and citrusy, Cascade mountain hops to create layers of delicious depth. Enjoy the generous hop aroma and smooth maltiness, Followed by a tasty finish. RED ALE-Recommended with chicken & Seafood
A dark and complex robust porter, with flavors of chocolate and coffee, combined with rich roasted malts, and a balanced bitterness with the subtle earthiness of Fuggle hops in the aroma. DARK-Recommended with steak
Made from 100% locally sourced Ontario grown Northern Spy, IDA Red, and Spartan apples fermented with a French cider yeast resulting in a dry, pleasant base liquid. A small portion of fresh juice is then blended back to balance the acid impart a fresh fruit nose. CIDER-Recommended with the slutty chicken
It's the dynamic combination of malts, balanced with bright hoppiness, which create a remarkably flavourful, yet easy drinking Blonde Ale. BLONDE ALE-Recommended with Salad
Made with Australian galaxy hops and Mosaic and Simcoe from Yakima, Washington. Our Black IPA is smooth with a dry finish and some lingering hop bitterness. IPA-Recommended with spicy food
An unfiltered wheat beer made with malted wheat. It has low hop bitterness and features coriander and Himalayan sea salt, adding hints of complementary dryness, spice and a touch of sharpness to the beer. WHEAT-Recommended with Salad
Brewed with Cascade hops, Canadian malts and California ale yeast. It is a real, honest straight up Ale. IPA-Recommended with spicy food
Brewed with Cascade hops, Canadian malts and California ale yeast. It is a real , honest straight up Ale. PALE ALE- Recommended with Burgers
Rockwell Pilsner is a refreshing golden lager inspired by the legendary pilsners of the Czech Republic. This beer has a delicate hop aroma complimented by a crisp, clean finish. PILSNER-Recommended with Seafood or Chicken
Winning the Bronze medal in the 2017 Ontario Brewing Awards in the Craft Lager category, this lager packs a refreshing punch in a smaller can.
Refreshing sour style of wheat beer which has then been aged on local Ontario raspberries. The result is a massive raspberry flavour explosion. Berliner Weissbier
It’s the dynamic combination of malts, balanced with bright hoppiness, which create a remarkably flavorful, yet easy drinking Blonde Ale. BLONDE-Recommended with Salad
Gluten free pale Ale has the flavor any beer lover will enjoy, with none of the wheat protein. Our brewmaster has devised a special blend of Sorghum, Demerara Sugar, Pear Juice and classic Pale Ale hops to emulate the flavors of your favorite beers. GLUTEN FREE-Recommended with gluten free ribs
The flowering hop-cone provides us with the vital acids. Essential oils and resins that permeate throughout this beer. Resulting in a delicious wallop of tropical fruit, citrus and pine flavor and aromas. IPA-Recommended with spicy food
For hop lovers, the huge citrus and pine aroma greets the nose and continues on the palate, leaving a remarkably easy drinking beer with a crisp, dry finish. PALE ALE- Recommended with Burgers
Pommies cider is refreshing, light-bodied cider with a crisp, lasting finish. Made from 100% Ontario heritage apples, Pommies is a sparkling alternative to beer, coolers and light white wines. It is a balanced, easy-to-drink cider with a clear taste. CIDER-Recommended with the slutty chicken
Pommies Farmhouse is a deliciously crisp and refreshing cider made from 100% Ontario apples. It is country crafted with Northern pride in the hills of Caledon, Ontario. At 6%, Pommies Farmhause is dry, medium bodied with a fresh apple aroma. CIDER-Recommended with the slutty chicken
Pommies Perry is made with a blend of 100% Ontario Bartlett and Bosc pears and has been aged over one year. The pears natural sweetness shines in the Perry which has a floral nose and spicy undertones. CIDER-Recommended with the slutty chicken
Smoked Honey is not a heavy tasting beer. It is also not a sweet tasting beer, and it actually finishes rather dry. What makes this beer different from traditional honey beers is that the honey is completely fermented out, leaving little residual sweetness. DARK-Recommended with steak
It is an authentic Munich style bottom fermented dark Lager. It is characteristically a little sweet in the start, followed by a good malty character and continuing with a long, complex finish. Brewed with majority of Bavarian Malt, including special Dehusked dark malt from Bamberg to give it unusual smoothness.
Clear deep amber colour with a thick and foamy white head, medium bodied and moderately carbonated, with flavours of orange peel, toasted biscuit, caramel and a balancing bitter hop finish. PALE ALE-Recommended with Burgers
It is an authentic Bavarian style wheat beer, served unfiltered with its natural yeast and proteins. Using traditional special yeast, the beer is bursting with flavors that may surprise you, Reminiscent of Bananas, cloves and lemons. WHEAT-Recommended with Salad
Steam Whistle Pilsner is characterized by a floral hop aroma, sweet graininess with distinctive grassy notes, and balanced by a clean, crisp finish and pleasant lingering bitterness. PILSNER-Recommended with Seafood or Chicken
Blue Collar is a crisp, clean Pale Ale that has a mild, malty beginning that is balanced with predominantly centennial Hops. The hops have been layered in during the brewing process and further dry hopped about a week into fermentation giving Blue Collar a piney finish that is crisp and doesn’t linger on the pallet. PALE ALE- Recommended with Burgers
Dark lagers are enjoyed all year long, and they are not as filling as Ales. Beef dishes go especially well with them. It allows your taste buds to enjoy the rich flavors of that perfectly cooked top sirloin steak. dishes as well. DARK-Recommended with steak
Waterloo IPA is a distinctively Canadian IPA that combines the citrus and floral hop aroma of American IPAs with the sweetness, body and finish of British-style India Pale Ales. IPA-Recommended with spicy food
One of the boldest beers brewed in Ontario. With an inviting aroma of dark chocolate and coffee, Imperial Russian Stout has a smooth, full bodied flavor patterned after the highly fortified stouts that were exported from the U.K. to Russia in the 1800’s. DARK-Recommended with steak
Handcrafted to deliver exceptional smoothness and balance. Modelled after a traditional English brown ale, County Dark Ale uses roasted malts and English hops to create a beer of timeless distinction. RED ALE-Recommended with chicken & Seafood
A refreshingly crisp, easy-drinking lager, the Legion Lager is proudly — Brewed by friends, for friends — in partnership with The Royal Canadian Legion. 5% of Legion Lager sales go towards supporting Veterans programs across Canada.
Stout is kayaker lingo for what most folk would call “really darned good.” Midnight is a “stout” time to go for a paddle. This midnight stout captures the essence of a moonlit paddle with its rich, dark taste balanced with a hoppy bitterness and oatmeal body that furthers the intensity of this bold beer.
Our house India Pale Ale pours with dark amber, burnt orange, copper colour and off-white, ecru-colored foam. The aromatics are primarily citrus with a subtle pine note. After the first scent, the malt aromatics come through-slight hint of toffee with some mild aromas of hay and straw. By Lake of Bays.
Our house Lager is brewed with only the finest two-row malted barley and cold aged for a smooth and refreshing taste.
The Special edition One-Eyed Grouse ESA only emerges once a year in limited quantities. This English Style Ale, orange in colour, has a balanced malt character that delivers hints of cereal and candied plum. Its initial fruity bitterness drives through to pleasant, earthy, floral hop notes.
This summer sipper is made with pineapple juice from Black River Juice Company! A golden ale with a creamy white head offers freshly squeezed lemon on the nose. Belma and Ontario Perle hops are elevated to add a little bite to the hint of pineapple flavour. Piña Grande rounds off with a satisfying dry finish.
Pours with a brilliant golden hue and dense white foam. Aromatics are of fresh-cut hay with slight floral notes and the unmistakable graininess that is the hallmark of a traditional German-style pilsner. The mouth feel is light-bodied with a subtle hint of citrus and the pleasant tanginess of Hallertau hops.
This Merlot is bursting with blackcurrant and stewed plum flavours. A medium bodied red with a velvety touch on the palate plus a kiss of oak on the finish. This is definitely an all purpose style wine. Merlot is an appropriate partner for robust foods like casseroles and red-sauce pasta dishes, but is still brisk enough to refrain from over-powering more delicate tastes such as fruits de mer.
Crisp and refreshing, our Pino Grigio has a fruit, flower and mineral aroma, with a touch of lemon or citrus flavour. This wine is an ideal partner for light chicken dishes, seafood, vegetables, fresh cheeses and appetizers.
Pale straw in colour, this wine is off dry with a very inviting nose. It's soft fleshy fruit notes are blended well with a crisp acidity that leads into a richly textured style wine. Perfect pair with appetizers and light chicken dishes.